Description
Cranberry and Rosemary Relish is the ultimate Thanksgiving companion, blending tart cranberries with fragrant rosemary for a vibrant addition to your holiday feast. This easy-to-make relish cuts through the richness of turkey and gravy, making it a delightful palate cleanser. With its stunning color and unique flavors, this dish will impress your guests while complementing your festive spread.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- Zest of 1 orange
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1/4 cup fresh rosemary, chopped
Instructions
- Rinse cranberries under cold water, discarding any soft or bruised ones.
- In a saucepan over medium heat, combine cranberries, sugar, orange zest, and salt. Stir well.
- Add apple cider vinegar and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Stir in chopped rosemary in the final minutes of cooking.
- Remove from heat; let cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 18g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg