Description
Imagine sinking your teeth into a warm, chewy cookie that combines creamy white chocolate with tangy cranberries. These white chocolate cranberry oatmeal cookies are the perfect blend of flavors and textures, making them ideal for cozy evenings or festive celebrations. Easy to make and even easier to enjoy, they are sure to become a staple in your baking repertoire!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1/2 cup sweetened dried cranberries
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In another bowl, whisk together rolled oats, flour, baking soda, and salt.
- Gradually combine the dry mixture into the wet mixture until just mixed; fold in white chocolate chips and cranberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown while centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg