Description
Easy Cinnamon Rolls (From Scratch) are the ultimate breakfast indulgence, perfect for lazy mornings or special occasions. Soft, fluffy dough is swirled with a sweet cinnamon filling and drizzled with creamy icing. Your kitchen will fill with an irresistible aroma that’s bound to delight everyone in your home. These rolls are not just food; they’re a cherished experience that brings family together.
Ingredients
Scale
- 1 cup whole milk
- 2 tsp active dry yeast
- 2 tbsp granulated sugar
- 4 cups all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1 cup brown sugar
- 3 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Warm the milk until lukewarm; combine with yeast and sugar in a mixing bowl. Let sit until foamy.
- Gradually mix in flour, then knead on a floured surface until smooth (about 5-7 minutes).
- Place dough in a greased bowl, cover, and let rise for about an hour until doubled.
- Prepare the filling by mixing brown sugar and cinnamon.
- Roll out the dough into a rectangle, spread melted butter, and sprinkle with filling mixture.
- Roll tightly into a log, slice into 12 pieces, and place in a greased baking dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For icing, whisk powdered sugar, melted butter, vanilla extract, and enough milk for desired consistency to drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg