Description
Indulge in the rich, fudgy goodness of these Irresistibly Super Moist Chocolate Cupcakes. Perfect for any occasion, these cupcakes are incredibly easy to make and promise an unforgettable flavor experience that will leave everyone craving more. With a glossy finish and a tender crumb, they’re perfect for birthdays, celebrations, or simply a sweet treat at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and sugar until combined.
- Add the eggs, milk, vegetable oil, and vanilla extract; mix gently until just combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack; frost as desired once completely cool.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg