Description
Magical Cinnamon Roll Pancakes are a delightful way to start your day, combining the warm, comforting flavors of cinnamon rolls with fluffy pancakes. Perfect for lazy weekends or any breakfast craving, this recipe promises an irresistible treat that will have everyone smiling. With a swirl of cinnamon filling and a dusting of powdered sugar, these pancakes are not just delicious but also visually stunning. Whether you enjoy them with maple syrup or fresh fruit, each bite is a celebration of flavor and nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 cup milk (whole or almond)
- 2 large eggs
- 3 tbsp melted butter
- 1/4 cup brown sugar (for filling)
- 1/2 tsp salt
- Powdered sugar (for serving)
Instructions
- In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- In a separate bowl, combine milk, melted butter, and eggs until smooth. Pour into dry ingredients and stir gently.
- For the swirl filling, mix softened butter with brown sugar and cinnamon in a small bowl.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup batter onto the skillet and drizzle some swirl filling on top.
- Cook until golden brown on both sides (about 2-3 minutes per side). Stack and serve warm with powdered sugar or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg