Make Easy Coconut Pineapple Banana Bread Today!

When you think of tropical paradise, imagine the sweet scent of coconut mingling with ripe bananas and juicy pineapple wafting through the air. That’s exactly what you’ll experience when you make easy coconut pineapple banana bread. fresh flavors with salmon salad With each bite, you’ll feel like you’re lounging on a beach, sipping a piña colada, and watching the waves roll in.

This delightful loaf is not just a treat for the taste buds but also a nostalgic trip down memory lane. Picture this: a rainy day spent in the kitchen with loved ones, laughter echoing as we take turns mashing bananas and sneaking bites of the luscious batter. pigs in a blanket appetizer Whether it’s a cozy brunch or an afternoon snack, this recipe promises to bring joy to any occasion.

I remember my friend’s reaction when I first made this banana bread—let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use bananas that are heavily speckled for maximum sweetness and moisture in your bread.
• Coconut Flakes: Choose unsweetened flakes for added texture without overpowering sweetness.
• Canned Pineapple: Drain well to avoid excess moisture; fresh pineapple can also be used if preferred.
• All-Purpose Flour: A staple for creating the perfect structure; be sure to sift it for fluffiness.
• Sugar: Granulated sugar enhances sweetness; feel free to use brown sugar for extra depth.
• Baking Powder: Essential for rising; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors beautifully.
• Eggs: They provide moisture and help bind the ingredients together; room temperature works best.
• Vegetable Oil or Melted Butter: Adds richness; choose based on your preference for flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. decadent red velvet cake balls.

Let’s Make it Together

Preheat Oven: Set your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal.

Prepare Wet Ingredients: In a large bowl, mash your ripe bananas until smooth using a fork or potato masher. Add eggs and oil or melted butter, mixing until well combined.

Mix Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, salt, and coconut flakes until evenly distributed. This ensures consistent flavor throughout your bread.

Combine Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; lumps are perfectly fine as they keep the texture light.

Add Pineapple: Gently fold in drained pineapple chunks until evenly incorporated into the batter, adding bursts of sweetness throughout every slice.

Bake: Pour the batter into your prepared loaf pan and smooth out the top. Bake for about 60 minutes or until golden brown and a toothpick comes out clean from the center.

Cool: Remove from oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. The aroma will drive you wild during this wait!

Slice & Enjoy: Once cooled slightly but still warm, slice generously and serve plain or topped with butter. Your taste buds will dance!

This easy coconut pineapple banana bread is more than just food; it’s an invitation to create memories wrapped in every slice!

Perfecting the Cooking Process

Start by mashing those ripe bananas in a bowl while preheating your oven to 350°F. Mix in wet ingredients before folding in dry ones for an even consistency and great texture.

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free options. Adding nuts or chocolate chips can also enhance the flavor and texture of your banana bread.

Storing & Reheating

Wrap your banana bread tightly in plastic wrap and store it at room temperature for up to three days. savory sausage French toast To reheat, pop slices in the microwave for 15 seconds or toast them for a delightful crunch.

Baking this Easy Coconut Pineapple Banana Bread always reminds me of my grandma’s kitchen where laughter and delicious smells intertwined, creating memories I cherish deeply.

FAQ

Can I use frozen bananas to make Easy Coconut Pineapple Banana Bread?

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Yes, thawed frozen bananas work well; just ensure they’re fully mashed before mixing.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready to cool!

Can I add other fruits to this recipe?

Absolutely! Chopped mango or berries can add unique flavors and textures to your banana bread.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Coconut Pineapple Banana Bread

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Experience a delightful taste of the tropics with this easy coconut pineapple banana bread. Each slice is infused with sweet, ripe bananas, chewy coconut flakes, and juicy pineapple, creating a moist and flavorful loaf that transports you to sandy beaches. Perfect for brunch or an afternoon snack, this recipe is simple enough for beginners but delicious enough to impress everyone at your table.

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Ingredients

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• 3 ripe bananas (about 1 ½ cups mashed)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened coconut flakes
• ½ cup canned pineapple chunks, drained
• 2 large eggs
• ⅓ cup vegetable oil or melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth. Add eggs and oil (or melted butter), mixing well.
3. In another bowl, whisk together flour, sugar, baking powder, salt, and coconut flakes.
4. Gently fold the dry mixture into the wet ingredients until just combined; lumps are fine.
5. Fold in the drained pineapple chunks.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: Approximately one slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg