Make Irresistible Pumpkin Spice Donuts – Easy Recipe!

There’s something magical about the aroma of freshly baked donuts wafting through the kitchen. Imagine biting into a warm, fluffy pumpkin spice donut, its sweet, rich flavors dancing on your taste buds like it just won a dance-off. savory breakfast options The cozy spices envelop you in a warm hug, making it impossible to resist reaching for another. This recipe is not just about donuts; it’s about creating memories and savoring every delightful bite.

Picture this: a chilly autumn morning, leaves crunching underfoot, and you’re holding that perfectly glazed pumpkin spice donut in one hand while sipping your pumpkin latte in the other. perfect pairing with donuts Let me assure you, nothing beats this delicious pairing! So grab your apron and let’s dive into making irresistible pumpkin spice donuts that will have everyone begging for the recipe!

My friends went bananas over these donuts at my last brunch — they disappeared faster than I could say “pumpkin spice!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious game day treats.

• Pumpkin Puree: Use fresh or canned puree; both work wonders for flavor and moisture.
• All-Purpose Flour: This forms the base of our donuts; make sure it’s fresh for the best texture.
• Sugar: Granulated sugar adds sweetness; brown sugar can deepen the flavor profile.
• Baking Powder: It helps our donuts rise perfectly; check its freshness to avoid flat results.
• Spices (Cinnamon & Nutmeg): Essential spices that give our donuts that warm autumn flavor; don’t skimp on these!
• Eggs: They bind everything together and add moisture; use room temperature eggs for best mixing.
• Milk: Whole milk adds richness; feel free to substitute with your favorite dairy-free option.
• Vanilla Extract: A splash of vanilla brightens up the flavors beautifully.
• Butter: Melted butter brings richness; opt for unsalted to control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. fun dinner ideas.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray. This is crucial because we don’t want our delicious creations sticking around. For more inspiration, check out this delicious pecan pie bars recipe.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. Your kitchen should start smelling like a cozy café by now.

Combine Wet Ingredients: In another bowl, mix together pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth. Take a moment to appreciate this autumnal concoction—pure bliss!

Combine Mixtures: Gradually fold the wet mixture into the dry ingredients using a spatula until just combined. Be gentle here; we want light and fluffy donuts rather than dense hockey pucks.

Fill the Donut Pan: Spoon or pipe your batter into each donut cavity about two-thirds full. Not too much—nobody wants overflowed donuts looking like they had an unfortunate accident.

Bake Them: Place them in the preheated oven and bake for 10-12 minutes or until a toothpick comes out clean from the center. You’ll know they’re done when they spring back lightly when touched.

Cool & Glaze: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Whip up your favorite glaze (a simple powdered sugar glaze works wonders), dip those beauties in it while they’re still warm, and watch them shine!

Enjoy these delightful treats with friends or keep them all to yourself (no judgment here). Each bite of these irresistibly soft pumpkin spice donuts will transport you straight into pumpkin paradise!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). Mix dry ingredients in one bowl and wet in another for easier blending. Combine them, pour into donut molds, and bake until golden brown for about 15 minutes.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a fruity twist or add chocolate chips for a sweet surprise. A sprinkle of pecans on top adds crunch and complements the spices beautifully. For more inspiration, check out this baked apples with feta recipe.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10 seconds before serving.

I once made these donuts for a fall gathering, and they vanished within minutes! Friends kept asking for the recipe, claiming they were “life-changing.” Nothing like a crowd-pleaser to boost your cooking confidence!

FAQ

How can I make these donuts healthier?

Consider substituting some of the flour with whole wheat flour or using less sugar.

Can I use store-bought pumpkin puree?

Absolutely! Just ensure it’s 100% pure pumpkin without additives for best results.

What should I do if my donuts are too dense?

Check your leavening agents; old baking powder can result in denser donuts than desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Donuts

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• Author: platesdaily
• Total Time: 27 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Indulge in the warm, inviting flavors of homemade pumpkin spice donuts! These fluffy delights, infused with cozy spices and a hint of sweetness, are perfect for breakfast or an afternoon snack. With a simple recipe that anyone can follow, you’ll have a batch of these irresistible treats fresh from the oven in no time. Whether enjoyed on a crisp autumn morning or shared with friends at brunch, these donuts will surely become a seasonal favorite!

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Ingredients

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• 1 cup pumpkin puree (fresh or canned)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup whole milk (or dairy-free alternative)
• 1 tsp vanilla extract
• 1/4 cup melted unsalted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
2. In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
4. Gradually fold the wet ingredients into the dry mixture until just combined.
5. Spoon or pipe the batter into each donut cavity about two-thirds full.
6. Bake for 10–12 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes in the pan before transferring to a wire rack and glaze as desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg