Description
Indulge in the warm, inviting flavors of homemade pumpkin spice donuts! These fluffy delights, infused with cozy spices and a hint of sweetness, are perfect for breakfast or an afternoon snack. With a simple recipe that anyone can follow, you’ll have a batch of these irresistible treats fresh from the oven in no time. Whether enjoyed on a crisp autumn morning or shared with friends at brunch, these donuts will surely become a seasonal favorite!
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Spoon or pipe the batter into each donut cavity about two-thirds full.
- Bake for 10–12 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack and glaze as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg