Description
Indulge in the ultimate comfort food with these perfectly crispy homemade roast potatoes. Each bite reveals a golden-brown exterior that gives way to a fluffy, buttery interior. Simple to prepare and bursting with flavor, this dish is an irresistible addition to any meal or gathering. With just a few key ingredients and straightforward steps, you can enjoy a delightful side that will impress family and friends alike.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Gold)
- 4 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired. Cut them into even 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-40 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Let cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg