Description
Indulge in the vibrant flavors of our Refreshing Carrot Raisin Salad, perfect for summer picnics or family gatherings. This easy-to-make dish combines crunchy carrots and sweet raisins, all enveloped in a creamy dressing that tantalizes your taste buds. Bursting with color and nutrition, this salad is not just a side; it’s a celebration of summer that will leave everyone asking for more!
Ingredients
Scale
- 2 cups shredded fresh carrots (about 4 medium carrots)
- 1 cup plump raisins
- 1 cup plain Greek yogurt
- 2 tbsp raw honey
- 2 tbsp freshly squeezed lemon juice
- 1 tsp ground cinnamon
Instructions
- Wash and peel the carrots, then shred them using a grater or food processor.
- In a large mixing bowl, combine shredded carrots and raisins.
- In a separate bowl, whisk together Greek yogurt, honey, lemon juice, and cinnamon until smooth.
- Pour the dressing over the carrot-raisin mixture and gently fold to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy at your next gathering!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg