Refreshing Celery and Cucumber Salad: A Crisp Delight

There’s something utterly delightful about a Refreshing Celery and Cucumber Salad: A Crisp Delight that makes your taste buds sing and your heart dance. Imagine the crunch of fresh cucumbers meeting the crisp snap of celery, all tossed together in a light vinaigrette that whispers sweet nothings to your palate. This salad isn’t just food; it’s a vibrant symphony of flavors that will transport you to sun-drenched picnics and lazy summer afternoons.

I remember the first time I made this salad for a family gathering. My cousin, notorious for his discerning palate, took one bite and exclaimed it was like a refreshing swim on a hot day—a compliment I still cherish. Ideal for barbecues or as a light side dish during dinner, this salad promises an explosion of freshness that keeps you coming back for more. For more inspiration, check out this delicious side dish recipes recipe.

I served this salad at our last family BBQ, and the smiles said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Look for firm cucumbers with smooth skin; they should feel heavy for their size.
• Crispy Celery Stalks: Choose celery with vibrant green leaves; they add freshness and flavor.
• Cherry Tomatoes: Opt for ripe ones; their sweetness balances the crunchiness perfectly.
• Red Onion: Thinly slice it for a mild flavor that won’t overpower the other ingredients.
• Olive Oil: Quality matters; use extra virgin olive oil for richness in flavor.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your veggies: Wash the cucumbers and celery thoroughly under cool water to remove any dirt. Slice them into thin rounds or half-moons—whatever floats your boat—and place them in a large mixing bowl.

Next up, chop your cherry tomatoes in half and thinly slice the red onion. Toss them into the bowl with your cucumbers and celery. The mixture should look as vibrant as an artist’s palette!

Now let’s dress this beauty: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, salt, and pepper until combined. The aroma should be refreshing like springtime!

Drizzle the dressing over your veggie mix and toss everything gently until well-coated. Be careful not to mash those gorgeous tomatoes! You want them intact to burst with flavor when bitten into.

Let your salad sit for about 10-15 minutes before serving. This resting period allows all those flavors to mingle together like old friends catching up over coffee—best enjoyed chilled!

Serve this Refreshing Celery and Cucumber Salad in a beautiful bowl or on individual plates alongside grilled meats or simply enjoy it solo as a light lunch option. Your taste buds will thank you!

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

Start by chopping the celery and cucumber uniformly; this ensures even marination and texture in every bite. Toss them with the dressing right before serving to keep everything crisp.

Add Your Touch

Consider adding avocado for creaminess or feta cheese for tang. Fresh herbs like dill or mint can elevate the flavors, making the salad uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as this salad is best enjoyed chilled and fresh.

I remember making this refreshing celery and cucumber salad for a summer picnic, only to find my friends devouring it within minutes! They raved about its crunchiness and asked for seconds—definitely a win in my book.

FAQ

Can I make this refreshing celery and cucumber salad ahead of time?

Yes, but it’s best to add the dressing right before serving to maintain freshness.

What other ingredients can I add to my refreshing celery and cucumber salad?

Try adding chickpeas, bell peppers, or even grilled chicken for extra protein.

How long does this refreshing celery and cucumber salad last in the fridge?

It stays fresh in an airtight container for up to two days, but tastes best fresh!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Refreshing Celery and Cucumber Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Enjoy a burst of freshness with this delightful Celery and Cucumber Salad, perfect for warm days! The crisp cucumbers and crunchy celery blend harmoniously in a light, zesty dressing. Ideal as a side dish or light lunch, this salad will transport you to sunny picnics with every bite.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers, sliced
• 1 cup crispy celery stalks, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the cucumbers and celery under cool water. Slice into rounds or half-moons and place in a large bowl.
2. Add halved cherry tomatoes and sliced red onion to the bowl.
3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the vegetable mixture and toss gently until evenly coated.
5. Let the salad sit for 10-15 minutes before serving to enhance flavors. Serve chilled.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 3g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg