Description
Indulge in the ultimate summer treat with this homemade cream soda float! Picture creamy vanilla ice cream melting into fizzy soda, creating a delightful swirl of sweetness. Perfect for hot days or festive gatherings, this nostalgic dessert is easy to make and customizable with your favorite flavors. With just a few simple ingredients, you can create a refreshing drink that’s sure to bring smiles to everyone around.
Ingredients
Scale
- 2 large scoops (about 1 cup) high-quality vanilla ice cream
- 1 cup cream soda or soda water
- 1/4 cup whipped cream
- 1–2 maraschino cherries
Instructions
- Chill tall glasses in the freezer for 10 minutes.
- Scoop two generous scoops of vanilla ice cream into each glass.
- Slowly pour cream soda over the ice cream until it sits just below the rim.
- Top with a generous dollop of whipped cream.
- Finish with one or two maraschino cherries on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 float (350g)
- Calories: 290
- Sugar: 38g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg