Refreshing Strawberry Spinach Salad with Balsamic Glaze

Strawberry Spinach Salad with Balsamic Glaze is like a refreshing summer day in a bowl. Imagine vibrant green spinach cradling juicy, sweet strawberries, all topped with a luscious balsamic glaze that ties everything together. The colors dance around your plate, and the aroma? Pure bliss. This salad is not just a dish; it’s an experience waiting to happen at picnics, brunches, or even as a delightful side at dinner parties. For more inspiration, check out this great side dishes recipe.

I remember the first time I made this salad for my family. My cousin took one bite and declared it “life-changing.” Who would have thought a salad could steal the show? Perfect for warm evenings or when you need a quick yet impressive dish to wow your guests, this Strawberry Spinach Salad with Balsamic Glaze will leave everyone asking for seconds.

Family and friends were blown away at how quickly I whipped up this salad while they munched on chips.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Opt for baby spinach for its tender leaves that add a mild flavor to your salad.
• Strawberries: Choose ripe strawberries that are plump and fragrant for the best sweetness and juiciness.
• Red Onion: Thinly slice red onion to add a nice crunch and subtle zing without overpowering the other flavors.
• Feta Cheese: Crumbled feta lends creaminess and tang; don’t skimp on this delicious topping!
• Balsamic Glaze: Store-bought is fine, but homemade offers richer flavor; drizzle generously over your salad.
• Walnuts or Pecans: Toasted nuts add crunch; feel free to use whichever you prefer – or both!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an exciting culinary adventure as we create this delicious Strawberry Spinach Salad with Balsamic Glaze. For more inspiration, check out this more delicious recipes recipe.

Gather Your Ingredients: Start by collecting all of your fresh ingredients. A clean workspace makes everything easier!

Wash and Dry the Spinach: Rinse the spinach under cold water until it’s crisp and vibrant. Gently pat it dry using paper towels or a salad spinner.

Slice the Strawberries and Onions: Cut the strawberries into halves or quarters depending on their size. Thinly slice the red onion; both should be ready to mingle in your bowl.

Toss It All Together: In a large mixing bowl, combine spinach, strawberries, red onions, walnuts or pecans, and feta cheese. Gently toss them all together like you’re orchestrating a tasty symphony!

Add the Balsamic Glaze: Drizzle balsamic glaze evenly over your salad mix while tossing gently so every ingredient gets coated in that sweet goodness.

Serve and Enjoy!: Plate your vibrant creation in serving bowls. Revel in compliments as everyone digs in – you’re officially a salad superstar!

This delightful Strawberry Spinach Salad with Balsamic Glaze will not only impress but also nourish you with its vibrant flavors and textures. Enjoy!

Perfecting the Cooking Process

Start by washing and drying the spinach thoroughly. Slice the strawberries while preparing the balsamic glaze on low heat for optimal flavor.

Add Your Touch

Feel free to substitute feta cheese with goat cheese or add walnuts for added crunch. A sprinkle of poppy seeds can bring extra flair!

Storing & Reheating

Store the salad in an airtight container in the fridge for up to two days. Avoid adding the glaze until ready to serve for freshness.

Creating this Strawberry Spinach Salad with Balsamic Glaze was a game-changer at our last family picnic, where everyone couldn’t stop raving about it!

FAQ

Can I use frozen strawberries?

Fresh strawberries enhance flavor and texture better than frozen ones do.

How can I make this salad vegan?

Omit cheese and replace honey with maple syrup in the dressing for a vegan option.

What other dressings work well?

A citrus vinaigrette or honey mustard dressing can also complement this salad beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Spinach Salad with Balsamic Glaze

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• Author: platesdaily
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Experience the refreshing burst of summer with this delightful Strawberry Spinach Salad with Balsamic Glaze. Featuring vibrant spinach and juicy strawberries, this salad is drizzled with a sweet balsamic glaze that elevates any meal. Perfect for picnics, brunches, or dinner parties, this colorful dish is as easy to prepare as it is impressive. With minimal prep and maximum flavor, it’s a healthy addition to your dining table that will leave everyone asking for more.

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Ingredients

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• 4 cups fresh baby spinach
• 1 cup ripe strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic glaze
• 1/4 cup walnuts or pecans, toasted

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Instructions

1. Wash and dry the baby spinach thoroughly.
2. Slice the strawberries and red onion.
3. In a large bowl, combine spinach, strawberries, red onion, walnuts or pecans, and feta cheese. Toss gently.
4. Drizzle the balsamic glaze over the salad and toss lightly to coat all ingredients.
5. Serve immediately in bowls and enjoy!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 salad bowl (150g)
• Calories: 210
• Sugar: 6g
• Sodium: 290mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg