Description
Experience the refreshing burst of summer with this delightful Strawberry Spinach Salad with Balsamic Glaze. Featuring vibrant spinach and juicy strawberries, this salad is drizzled with a sweet balsamic glaze that elevates any meal. Perfect for picnics, brunches, or dinner parties, this colorful dish is as easy to prepare as it is impressive. With minimal prep and maximum flavor, it’s a healthy addition to your dining table that will leave everyone asking for more.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 1/4 cup walnuts or pecans, toasted
Instructions
- Wash and dry the baby spinach thoroughly.
- Slice the strawberries and red onion.
- In a large bowl, combine spinach, strawberries, red onion, walnuts or pecans, and feta cheese. Toss gently.
- Drizzle the balsamic glaze over the salad and toss lightly to coat all ingredients.
- Serve immediately in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg