Refreshing Tangerine Lemonade with Fresh Herbs Recipe

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by Mia Hanry

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The sun is shining, and your taste buds are in for a treat! Imagine sipping on a glass of refreshing tangerine lemonade infused with fresh herbs, the perfect summer drink that dances with vibrant citrus notes. This tantalizing concoction bursts with flavor, making every sip feel like a mini-vacation to a tropical paradise.

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Now, picture yourself enjoying this delightful drink during a backyard barbecue or while lounging by the pool. With its enticing aroma and eye-catching color, this refreshing tangerine lemonade with fresh herbs recipe will elevate any occasion and leave your guests begging for the secret ingredient. For more inspiration, check out this more refreshing recipes recipe.

Why You'll Love This Recipe

  • This refreshing tangerine lemonade is incredibly easy to make, allowing you to whip it up for any gathering
  • Its bright flavors will tantalize your taste buds while providing instant refreshment
  • The vibrant colors make it an eye-catching addition to your table, impressing all your friends and family
  • Perfect for summer picnics but versatile enough to enjoy year-round

I remember the first time I served this tangerine lemonade at a family gathering; my aunt’s eyes lit up as she took her first sip, claiming it was “liquid sunshine.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

  • Fresh Tangerines: Look for juicy, plump tangerines that are slightly soft to ensure maximum sweetness.
  • Fresh Lemon Juice: Squeeze your lemons right before using them for the freshest flavor.
  • Sugar: Adjust the amount based on your preferred level of sweetness; you can also use honey as a natural alternative.
  • Fresh Herbs (Mint or Basil): Choose aromatic herbs that complement the citrus flavors; mint adds a refreshing twist while basil provides an earthy depth.
  • Water or Sparkling Water: Use still water for a classic look or sparkling water for an effervescent touch.
  • Ice Cubes: Don’t forget ice – they’re essential for chilling and creating that cool refreshment we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Citrus Base: Start by washing the tangerines thoroughly. Cut them in half and juice them until you have about one cup of fresh tangerine juice.

Add Lemon Juice and Sugar: In a pitcher, combine the fresh tangerine juice with half a cup of freshly squeezed lemon juice. Stir in sugar until fully dissolved; adjust sweetness according to your taste.

Incorporate Fresh Herbs: Gently muddle your chosen fresh herbs in the bottom of the pitcher using a wooden spoon—this releases their delightful aromas and flavors into the lemonade.

Add Water and Ice: Pour in four cups of cold water (or sparkling water) into the pitcher. Add plenty of ice cubes to chill everything nicely and keep it refreshing!

Garnish and Serve!: For visual appeal, add thin slices of tangerines and sprigs of fresh herbs into each glass before pouring in the lemonade. Serve immediately to enjoy at its best!

This refreshing tangerine lemonade with fresh herbs recipe is sure to become a staple in your home! Not only does it quench your thirst on hot days, but it also brings people together—one sip at a time!

You Must Know

  • This refreshing tangerine lemonade with fresh herbs is not just a drink; it’s a celebration in a glass
  • Perfect for warm days, it invigorates your senses with vibrant flavors and aromas
  • Plus, it’s easy to whip up and impress friends at any gathering!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips for beverages recipe.

Start by juicing the tangerines and lemons first to maximize freshness. While you blend the juices, prepare your fresh herbs separately for optimal flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap tangerines for oranges or add a splash of sparkling water for extra fizz. Experimenting with different herbs can also give you a unique twist!

Storing & Reheating

Store your lemonade in an airtight container in the fridge for up to three days. Serve chilled and give it a quick stir before enjoying again.

Chef's Helpful Tips

  • This refreshing tangerine lemonade with fresh herbs recipe shines brightest when using ripe fruits
  • Always blend ingredients well to ensure full flavor extraction
  • Don’t forget to taste as you go—adjust sweetness or tartness to your liking!

The first time I made this refreshing tangerine lemonade, my friends insisted I open a stand. Their delight was priceless, proving how simple ingredients can create joy!

 

FAQ

What can I use instead of fresh herbs?

Dried herbs can work in a pinch, but fresh offers superior flavor.

Can I make this lemonade ahead of time?

Absolutely! It stays fresh in the fridge for up to three days without losing flavor.

How do I adjust sweetness in my lemonade?

Add simple syrup gradually until you reach your preferred sweetness level.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Refreshing Tangerine Lemonade with Fresh Herbs


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  • Author: platesdaily
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Quench your thirst this summer with a vibrant tangerine lemonade infused with fresh herbs. This easy-to-make drink bursts with citrus flavors and aromatic notes, making it the perfect companion for sunny days and backyard gatherings. Brighten up any occasion with this visually stunning beverage that’s sure to impress your guests!


Ingredients

Scale
  • 1 cup fresh tangerine juice (about 68 tangerines)
  • 1/2 cup freshly squeezed lemon juice (about 23 lemons)
  • 1/2 cup sugar (or to taste)
  • 1/4 cup fresh mint or basil leaves
  • 4 cups cold water or sparkling water
  • Ice cubes

Instructions

  1. Juice the tangerines and lemons until you have the required amounts.
  2. In a pitcher, combine the tangerine juice, lemon juice, and sugar. Stir until the sugar is dissolved.
  3. Muddle the fresh herbs at the bottom of the pitcher to release their flavors, then add them to the mixture.
  4. Pour in the water (still or sparkling) and add plenty of ice cubes.
  5. Garnish with slices of tangerine and sprigs of herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 100
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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