Description
Quench your thirst this summer with a vibrant tangerine lemonade infused with fresh herbs. This easy-to-make drink bursts with citrus flavors and aromatic notes, making it the perfect companion for sunny days and backyard gatherings. Brighten up any occasion with this visually stunning beverage that’s sure to impress your guests!
Ingredients
Scale
- 1 cup fresh tangerine juice (about 6–8 tangerines)
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 1/2 cup sugar (or to taste)
- 1/4 cup fresh mint or basil leaves
- 4 cups cold water or sparkling water
- Ice cubes
Instructions
- Juice the tangerines and lemons until you have the required amounts.
- In a pitcher, combine the tangerine juice, lemon juice, and sugar. Stir until the sugar is dissolved.
- Muddle the fresh herbs at the bottom of the pitcher to release their flavors, then add them to the mixture.
- Pour in the water (still or sparkling) and add plenty of ice cubes.
- Garnish with slices of tangerine and sprigs of herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg