Savory Easy Ground Beef and Cabbage Skillet Recipe

Eating is a sensory experience that can transport you back to cherished memories, and nothing embodies that like an Easy Ground Beef and Cabbage Skillet. The savory aroma wafts through the kitchen, filling the air with promises of comfort and satisfaction. tzatziki chicken salad recipe crunchy bang bang broccoli salad Imagine the sizzling beef meeting tender cabbage, creating a delightful melody that dances in your mouth with every bite.

This dish isn’t just about flavor; it’s a nostalgic journey for me. I remember my grandmother whipping up something similar on busy weeknights, her laughter mixing with the sound of frying vegetables. It was quick, hearty, and always brought us together around the table. Whether it’s a rushed weekday dinner or a laid-back weekend feast, this Easy Ground Beef and Cabbage Skillet is your go-to solution for an amazing flavor experience. For more inspiration, check out this Amish Country Casserole recipe.

I once served this skillet to some friends during a game night; their delighted reactions made my evening unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best for a balanced flavor and texture without too much grease.
• Cabbage: Fresh green cabbage adds crunch and sweetness; look for firm heads with vibrant color.
• Onion: Chopped onions provide aromatic depth; yellow or white onions are perfect choices.
• Garlic: Fresh minced garlic adds an irresistible aroma; feel free to adjust according to your taste. fluffy garlic naan recipe.
• Diced Tomatoes: Canned diced tomatoes add moisture and acidity; choose low-sodium for better control over salt levels.
• Seasonings: Use salt, pepper, paprika, and any herbs you love to enhance the dish’s flavor profile.
• Olive Oil: A drizzle of olive oil helps brown the meat while adding richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the onion and garlic while you wait for the skillet to heat up. garlic parmesan roasted carrots Having everything ready will keep your cooking smooth and enjoyable.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic until they become fragrant and translucent—around 3-4 minutes should do the trick.

Add Ground Beef: Toss in the ground beef next. Cook until it’s browned all over while breaking it apart with a spatula—approximately 5-7 minutes will ensure even cooking.

Incorporate Cabbage and Tomatoes: Stir in shredded cabbage and diced tomatoes into the skillet. Cook until the cabbage wilts down slightly but retains some crunch—about 5 more minutes is ideal.

Season to Perfection: Sprinkle your seasonings over the mixture. Salt, pepper, paprika, or any spices you prefer will elevate this dish’s flavor profile significantly.

Simmer Together: Lower the heat slightly and allow everything to simmer for another 5 minutes. This step lets all those wonderful flavors mingle together beautifully.

As you savor each bite of your Easy Ground Beef and Cabbage Skillet, remember that cooking doesn’t have to be complicated or fancy—it just needs heart! Enjoy every moment of preparing this comforting dish because food has an incredible way of bringing people together around the table!

Perfecting the Cooking Process

Start by browning the ground beef first, allowing the fat to render. Then, add the cabbage and other ingredients sequentially for optimal flavor blending.

Add Your Touch

Feel free to swap out spices or add veggies like bell peppers or carrots for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat on the stove until warmed through.

Making this dish reminds me of those chaotic family dinners where everyone is hungry but too busy to fuss over a long recipe. The smells wafting from the skillet always drew my kids in like moths to a flame!

FAQ

Can I use ground turkey instead of beef in this recipe?

Yes, ground turkey works well as a leaner alternative without sacrificing flavor.

What can I serve with the Easy Ground Beef and Cabbage Skillet?

This dish pairs perfectly with rice or crusty bread for a hearty meal.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better after a day in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Ground Beef and Cabbage Skillet

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of this Easy Ground Beef and Cabbage Skillet, a quick and hearty dish perfect for busy weeknights. With tender ground beef, crisp cabbage, and aromatic seasonings, this one-pan meal is not just a delight to the taste buds but also a nostalgic reminder of home-cooked family dinners. Ready in under 30 minutes, it’s budget-friendly and can easily be adapted with your favorite ingredients.

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Ingredients

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• 1 lb lean ground beef
• 4 cups shredded green cabbage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (low-sodium)
• 2 tsp olive oil
• Salt, pepper, paprika to taste

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Instructions

1. Chop the onion and mince the garlic.
2. Heat olive oil in a large skillet over medium heat. Add onions and garlic; cook until translucent (3-4 minutes).
3. Add ground beef to the skillet. Cook until browned (5-7 minutes), breaking it apart as it cooks.
4. Stir in shredded cabbage and diced tomatoes; cook until cabbage wilts but remains crunchy (about 5 minutes).
5. Sprinkle salt, pepper, and paprika over the mixture; stir well.
6. Lower heat slightly and let everything simmer together for another 5 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 80mg