Description
Indulge in the comforting flavors of this Easy Ground Beef and Cabbage Skillet, a quick and hearty dish perfect for busy weeknights. With tender ground beef, crisp cabbage, and aromatic seasonings, this one-pan meal is not just a delight to the taste buds but also a nostalgic reminder of home-cooked family dinners. Ready in under 30 minutes, it’s budget-friendly and can easily be adapted with your favorite ingredients.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (low-sodium)
- 2 tsp olive oil
- Salt, pepper, paprika to taste
Instructions
- Chop the onion and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; cook until translucent (3-4 minutes).
- Add ground beef to the skillet. Cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in shredded cabbage and diced tomatoes; cook until cabbage wilts but remains crunchy (about 5 minutes).
- Sprinkle salt, pepper, and paprika over the mixture; stir well.
- Lower heat slightly and let everything simmer together for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg