Description
Simple Halloween Cookies are a delightful treat that brings festive cheer to your celebrations. Bursting with nostalgia and ready for creative decoration, these cookies are perfect for Halloween gatherings or cozy nights at home. With easy-to-follow instructions and customizable options, you can create colorful, spooky delights that both kids and adults will love. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies and make memories that will last a lifetime!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, followed by vanilla extract until the mixture is smooth.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Gently stir in Halloween sprinkles.
- Drop tablespoon-sized portions of dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg