Description
Get ready for a hauntingly delicious treat that will enchant your Halloween gatherings! These Spooktacular Nutter Butter Ghosts are not only easy to make, but they also combine crunchy peanut butter cookies with creamy white chocolate for a fun and festive experience. Adorned with whimsical mini chocolate chip eyes, these treats will leave your guests smiling and craving more. Perfect for parties or cozy family events, these ghostly delights are sure to become a seasonal favorite!
Ingredients
Scale
- 1 pack Nutter Butter Cookies (approximately 24 cookies)
- 1 cup white chocolate chips
- 2 tbsp mini chocolate chips (for eyes)
- Optional: colorful sprinkles for decoration
Instructions
- Melt the white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth, stirring gently between each interval.
- Dip each Nutter Butter cookie into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing on parchment paper.
- While the chocolate is wet, add mini chocolate chips as eyes on each ghost. Sprinkle colored sprinkles if desired.
- Let the cookies set at room temperature or refrigerate for about 15 minutes until the chocolate hardens completely.
- Serve on a platter and enjoy your delightful treats!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg