Description
Sweet cranberry and fig relish is a festive addition to your holiday table that bursts with flavor. This vibrant blend of tart cranberries and sweet figs, enhanced with warm spices, offers a delightful contrast to savory dishes. Perfect for Thanksgiving or Christmas gatherings, this easy-to-make relish can be served warm or chilled, making it versatile enough to complement roasted meats, cheese platters, or even toast. Elevate your celebrations with this crowd-pleasing condiment that will surely impress your guests.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup dried figs, chopped
- ¾ cup granulated sugar
- ¼ cup apple cider vinegar
- 1 cinnamon stick
- Zest of 1 orange
- A pinch of salt
Instructions
- In a medium saucepan over medium heat, combine fresh cranberries, sugar, apple cider vinegar, salt, and the cinnamon stick. Cook until the cranberries start to burst (about 5-7 minutes).
- Stir in the chopped dried figs and let the mixture simmer for an additional 10 minutes until slightly thickened.
- Remove from heat and fold in the orange zest. Allow to cool slightly before transferring to a serving bowl.
- Serve warm or chilled alongside turkey or cheese boards.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg