Description
The Best No Bake Oreo Pie is a decadent dessert that combines the rich flavors of Oreos and creamy filling for an unforgettable treat. With a crunchy cookie crust and smooth interior, this pie is easy to make and perfect for any occasion. Whether it’s a birthday party or just a sweet craving, this dessert will delight your taste buds and impress your guests.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping
- 1/4 cup chocolate syrup (for drizzling)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined.
- Press the mixture into a 9-inch pie dish to form the crust.
- In a bowl, beat softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Fill the crust with the cream mixture and smooth out the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 280
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg