Description
Indulge in the Ultimate Bean Dip, a cheesy and delicious party treat that’s perfect for any gathering! This creamy dip combines refried beans, sharp cheddar cheese, sour cream, and zesty salsa to create a flavor explosion that will keep your guests coming back for more. Whether it’s game day or a casual get-together, this dip is sure to be the star of the show.
Ingredients
Scale
- 1 can (15 oz) refried beans (low sodium)
- 1 cup shredded sharp cheddar cheese
- 1 cup full-fat sour cream
- 1 cup salsa (mild, medium, or hot)
- ¼ cup chopped green onions
- ½ cup sliced jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine refried beans and sour cream until smooth.
- Gently fold in shredded cheddar cheese.
- Stir in salsa and chopped green onions; add jalapeños if desired.
- Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden.
- Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg