Description
Warm up with this Ultimate Creamy Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and rich creaminess. Perfect for chilly evenings or when you need a comforting meal, this recipe is quick to prepare and full of flavor. Get ready to indulge in every spoonful of nostalgia that feels like a warm hug!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups chopped carrots (about 2 medium carrots)
- 2 cups chopped celery (about 4 stalks)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cups egg noodles
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and cook until golden brown.
- Add chicken breasts, chopped carrots, celery, and enough chicken broth to cover everything by an inch.
- Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken from the pot and shred using two forks.
- Stir in egg noodles and heavy cream; cook for an additional 8-10 minutes until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg