Description
Indulge in the Ultimate Stuffed Layered Pizza Pie, a delightful fusion of cheesy goodness and savory toppings that will elevate your pizza night. With layers of melted mozzarella, pepperoni, fresh veggies, and aromatic spices baked to golden perfection, this dish is not just a meal but a culinary masterpiece. Perfect for family gatherings or cozy nights in, it’s customizable to suit every palate. Get ready to impress with this easy-to-make crowd-pleaser.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 6 oz pepperoni slices
- 1 cup green bell peppers, diced
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup tomato sauce
- 2 eggs (optional)
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 1/4-inch thick.
- Grease a deep pie dish with olive oil and lay one sheet of dough at the bottom, allowing it to hang over the edges.
- Layer half of the mozzarella cheese, followed by half of the pepperoni, green bell peppers, mushrooms, and Italian seasoning.
- Place another layer of rolled-out dough over the toppings and gently press down.
- Repeat layering with remaining cheese and toppings before covering with another layer of dough. Seal the edges tightly.
- Brush olive oil on top and sprinkle with Parmesan cheese. Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg