Description
Dive into a slice of this Unbelievable Peanut Butter Pie, where creamy peanut butter meets a rich filling in a delectable graham cracker crust. This easy-to-make dessert is perfect for any occasion, transforming gatherings into memorable celebrations. With each bite, you’ll savor the velvety texture and delightful sweetness that will keep everyone coming back for more!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 2 tbsp cocoa powder (optional)
Instructions
- If using a pre-made graham cracker crust, set it aside. For homemade, blend 1 ½ cups graham crackers with 6 tbsp melted butter until crumbly and press into a pie dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until fluffy.
- Fold in the creamy peanut butter until well combined.
- Gently incorporate the whipped topping to maintain lightness.
- Pour the filling into the prepared crust and spread evenly. Dust with cocoa powder if desired.
- Chill in the refrigerator for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg