Description
Zesty Grapefruit Yogurt Cake is a delightful treat that combines the refreshing flavors of citrus with a moist, fluffy texture. Perfect for brightening your day, this easy-to-make cake is ideal for any occasion—whether it’s a casual afternoon snack or a festive gathering. The combination of tangy grapefruit and creamy yogurt creates an unforgettable experience, while the sweet glaze adds the perfect finishing touch. Gather your ingredients and let’s bake this sunshine-filled delight!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup full-fat Greek yogurt
- ½ cup fresh grapefruit juice
- Zest of 1 grapefruit
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- Powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in eggs one at a time, then mix in Greek yogurt, grapefruit zest, juice, and vanilla until smooth.
- Gradually fold in dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Drizzle with powdered sugar mixed with grapefruit juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg