Description
Indulge in the refreshing delight of Zesty Lemon Cheesecake Bites, where creamy texture meets a tangy burst of citrus. These no-bake treats are incredibly easy to make and perfect for any occasion, from summer gatherings to cozy family dinners. With their vibrant flavors and eye-catching presentation, they’re sure to be the star of your dessert table!
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- Gather all ingredients and tools: mixing bowls, an electric mixer, and a baking dish lined with parchment paper.
- For the crust, combine graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of the prepared baking dish.
- In another bowl, beat cream cheese, sour cream, granulated sugar, lemon juice, and lemon zest until smooth and fluffy.
- Spread the creamy filling evenly over the crust using a spatula.
- Chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, slice into bite-sized pieces and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: Chilling time required (at least 4 hours)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg