Description
Brighten up your weeknight dinners with this Zesty Lime and Ginger Vegan Stir-Fry. Bursting with fresh flavors from zesty lime and spicy ginger, this dish features a colorful medley of vegetables that come together in just 30 minutes. Perfect for impressing guests or a cozy night in, it’s healthy, vibrant, and easily customizable to suit your taste!
Ingredients
Scale
- 1 tbsp coconut oil
- 1 tbsp fresh ginger, minced
- 2 bell peppers, sliced (mix of colors)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1 cup snow peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp toasted sesame seeds
Instructions
- Prep your veggies by washing and cutting them into desired sizes.
- Heat coconut oil in a large skillet or wok over medium-high heat.
- Add minced ginger to the hot oil and sauté for about 30 seconds until fragrant.
- Toss in all the chopped vegetables and stir-fry for 5-7 minutes until tender-crisp.
- Drizzle soy sauce and lime juice over the veggies, stirring well to combine.
- Sprinkle toasted sesame seeds on top before serving over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 190
- Sugar: 8g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg