Zesty Lime and Mango Salsa: A Tropical Flavor Fiesta

Imagine a vibrant bowl filled with the zesty colors of lime and the tropical sweetness of ripe mango. The aroma wafts through the air, teasing your senses with hints of cilantro and jalapeño. Zesty Lime and Mint Quinoa Salad This is no ordinary salsa; this is Zesty Lime and Mango Salsa: A Tropical Flavor Fiesta, destined to elevate your summer gatherings and brighten those dull weeknight dinners. Tropical French Toast Recipe Lime Glazed Salmon Recipe.

Picture yourself at a backyard barbecue, surrounded by friends and laughter, as you serve this delightful salsa with crispy tortilla chips. The first bite explodes with flavor, sending your taste buds on an unforgettable tropical vacation. Get ready to impress your guests while feeling like a culinary rock star! For more inspiration, check out this Philly Cheesesteak Pasta recipe.

I once brought this zesty salsa to a potluck, and my friends insisted I take notes for their future endeavors—turns out they were all just looking for an excuse to have more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mango: Choose firm mangoes that give slightly when squeezed for the best sweetness.
• Fresh Lime Juice: Use freshly squeezed lime juice; it brightens the flavors significantly compared to bottled versions.
• Cilantro: Fresh cilantro adds that necessary herbaceous kick; if you’re not a fan, parsley works too.
• Red Onion: Finely diced red onion provides crunch and sweetness; soak in water for milder flavor if desired.
• Jalapeño Pepper: Adjust the heat by removing seeds or using less jalapeño; it adds just the right touch of spice.
• Salt: A pinch of salt enhances all the flavors beautifully—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below. Tangerine Coconut Smoothie.

Let’s Make it Together

Prep Your Ingredients: Start by washing all your fruits and vegetables thoroughly. Peel and dice the mango into small cubes, ensuring they are not too mushy or hard.

Mingle the Flavors: In a medium mixing bowl, add diced mangoes, finely chopped red onion, jalapeño, and cilantro. Stir gently to combine without mashing those lovely mango pieces.

Add Zing with Lime Juice: Squeeze fresh lime juice over the mixture until everything glistens like sunshine. Toss again to ensure every morsel gets coated in that tangy goodness.

Season it Right: Sprinkle salt over your salsa and give it one final gentle toss. Taste it—does it need more salt or lime? Adjust according to your palate.

Chill and Serve!: Let your salsa chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully together—if you can resist diving in immediately!

Now you are ready to serve up this beautiful bowl of Zesty Lime and Mango Salsa! Enjoy with crispy tortilla chips or as a topping on grilled fish or chicken.

Perfecting the Cooking Process

Start by dicing the mango and onion while you zest and juice the lime to maximize flavor.

Add Your Touch

Feel free to swap in pineapple for mango or add jalapeños for an extra kick.

Storing & Reheating

Store your salsa in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold.

Sharing this zesty lime and mango salsa at my last barbecue earned me rave reviews from friends, who now insist I bring it to every gathering.

FAQ

What is the best way to cut a mango?

To cut a mango, slice around the pit, then score the flesh before scooping out cubes.

Can I make this salsa ahead of time?

Absolutely! Prepare it up to two days in advance for optimal flavor melding.

What dishes pair well with this salsa?

This zesty lime and mango salsa complements grilled seafood, chicken tacos, or even nachos perfectly. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Zesty Lime and Mango Salsa

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Brighten up your meals with this Zesty Lime and Mango Salsa, a burst of tropical flavors that’s perfect for summer gatherings or weeknight dinners. This quick and easy recipe combines ripe mango, fresh lime juice, cilantro, and a hint of jalapeño for an irresistible dip or topping. Serve it with tortilla chips or as a fresh accompaniment to grilled meats and seafood. Your taste buds will thank you for this vibrant fiesta!

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Ingredients

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• 2 ripe mangoes, diced (about 2 cups)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup fresh cilantro, chopped
• 1 small red onion, finely diced
• 1 jalapeño pepper, seeded and minced
• 1/2 tsp salt

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Instructions

1. Prepare your ingredients by washing the mangoes, limes, cilantro, onion, and jalapeño.
2. Dice the mango into small cubes and finely chop the onion and jalapeño.
3. In a mixing bowl, combine the diced mangoes, chopped onion, jalapeño, and cilantro.
4. Squeeze fresh lime juice over the mixture and toss gently until all ingredients are coated.
5. Sprinkle salt over the salsa and mix lightly to combine.
6. Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 50
• Sugar: 9g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg