Description
Brighten up your meals with this Zesty Lime and Mango Salsa, a burst of tropical flavors that’s perfect for summer gatherings or weeknight dinners. This quick and easy recipe combines ripe mango, fresh lime juice, cilantro, and a hint of jalapeño for an irresistible dip or topping. Serve it with tortilla chips or as a fresh accompaniment to grilled meats and seafood. Your taste buds will thank you for this vibrant fiesta!
Ingredients
Scale
- 2 ripe mangoes, diced (about 2 cups)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh cilantro, chopped
- 1 small red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1/2 tsp salt
Instructions
- Prepare your ingredients by washing the mangoes, limes, cilantro, onion, and jalapeño.
- Dice the mango into small cubes and finely chop the onion and jalapeño.
- In a mixing bowl, combine the diced mangoes, chopped onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and toss gently until all ingredients are coated.
- Sprinkle salt over the salsa and mix lightly to combine.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg