Description
Indulge in the vibrant Honey Sriracha Salmon Bowl, where flaky salmon meets a sweet and spicy glaze, served on a fluffy rice bed with colorful veggies. This dish is not just a meal; it’s an experience that delights your senses, perfect for weeknight dinners or special gatherings. Easy to prepare and visually stunning, it will impress family and friends alike!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp raw honey
- 2 tbsp sriracha sauce
- 1 cup jasmine rice (uncooked)
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all your ingredients for smooth cooking.
- Cook jasmine rice according to package instructions and fluff once done.
- In a small bowl, mix honey and sriracha until smooth; taste and adjust spice level if needed.
- Pat salmon fillets dry and season with salt and pepper. Brush both sides generously with the honey sriracha glaze.
- Heat olive oil in a non-stick skillet over medium-high heat. Sear salmon skin-side down for about 4 minutes until crispy. Flip and cook for another 3-4 minutes until fully cooked.
- Remove salmon from the pan; add bell peppers and carrots to sauté for about 3-5 minutes until tender yet crisp.
- Assemble your bowl by layering rice, placing salmon on top, followed by sautéed veggies. Garnish with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 485
- Sugar: 14g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 70mg