Description
Homemade Owl Cookies are a whimsical treat that brings joy to kids and adults alike. With their adorable owl shapes and delightful flavors of chocolate, vanilla, and sweetness, these cookies are perfect for any occasion. Easy to make and customizable, they’ll become a favorite in your household. Whether for a school bake sale or a family gathering, these charming cookies are sure to steal the show!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Candy eyes or M&Ms for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time followed by vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips gently.
- Shape dough into owl forms on prepared baking sheets using extra chocolate chips or candy eyes for decoration.
- Bake for 10-12 minutes until edges are golden; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg