Description
Baked Feta Potatoes offer a delightful combination of crispy, fluffy potatoes and creamy feta cheese that melts into a savory sensation. This simple yet elegant dish is perfect for family dinners or gatherings with friends. With its unique flavor profile and easy preparation, Baked Feta Potatoes are sure to become a favorite in your home. Get ready to impress your guests and enjoy the delicious harmony of textures and flavors in every bite.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs)
- 8 oz high-quality feta cheese
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp dried thyme or oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, thyme (or oregano), salt, and pepper until well coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper and nestle chunks of feta among them.
- Bake for 30-35 minutes until the potatoes are golden brown and tender.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 660mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg