Description
Savor the essence of Louisiana with this Classic Cajun Gumbo, a hearty dish brimming with rich flavors and inviting aromas. Featuring tender chicken, smoky Andouille sausage, and a blend of vibrant spices, this gumbo is perfect for gatherings or cozy nights in. Whether served over rice or with crusty bread, each bowl offers a comforting experience that brings family and friends together.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb boneless chicken thighs, diced
- 1 green bell pepper, chopped
- 1 onion, chopped (yellow preferred)
- 2 celery stalks, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 cup okra (optional)
- 2 green onions (for garnish)
- 2 tbsp olive oil
Instructions
- 1. Prep all ingredients: chop vegetables and dice the meats.
- 2. Heat olive oil in a large pot over medium heat. Sauté onions, bell peppers, and celery until soft, about 5 minutes.
- 3. Add Andouille sausage and chicken; cook until browned.
- 4. Stir in diced tomatoes and chicken broth; bring to a simmer.
- 5. Incorporate Cajun seasoning to taste.
- 6. If using okra, add now and cover; let simmer for 30 minutes.
- 7. Serve hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg