Description
Cozy Leftover Turkey Pot Pie is a warm, comforting dish that transforms holiday leftovers into a delightful meal. With its flaky puff pastry crust and creamy filling packed with tender turkey and vibrant vegetables, this pot pie is perfect for any weeknight dinner or family gathering. Each bite brings nostalgia and joy, making it a dish everyone will love. Easy to prepare and irresistibly delicious, Cozy Leftover Turkey Pot Pie is sure to become a family favorite.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 sheets puff pastry
- 1 tsp fresh thyme, chopped
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a large skillet over medium heat, melt butter and sauté the diced onion and minced garlic until softened (about 5 minutes).
- Add mixed vegetables and shredded turkey; stir until heated through (3-4 minutes).
- Pour in chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes).
- Season with salt, pepper, thyme, and parsley; mix well.
- Roll out puff pastry over the filling in the baking dish; cut slits in the top for steam release.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 660mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg