Description
Indulge in the rich flavors of our creamy caramel cake, where fluffy layers meet silky caramel frosting. This show-stopping dessert is perfect for celebrations or a sweet weeknight treat. With its enticing aroma and melt-in-your-mouth texture, every slice will leave your guests longing for more. Easy to make yet stunning to present, this cake is sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk (warm)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup heavy cream (cold)
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with warm milk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- Whip cold heavy cream until soft peaks form; gently fold in caramel sauce.
- Frost between layers and top the entire cake with remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 390
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg