Description
Creamy Chicken Tomato Soup is the ultimate comfort food that warms both body and soul, perfect for chilly evenings. This rich, velvety soup features tender chicken, juicy tomatoes, and a medley of herbs, creating an unforgettable flavor experience. It’s quick to prepare, making it ideal for busy weeknights or cozy gatherings with family and friends. Serve it alongside crusty bread or cheesy garlic toast for the perfect meal that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cans (14.5 oz each) diced tomatoes (fire-roasted preferred)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Add chicken breasts; cook until white on both sides (about 5 minutes).
- Stir in diced tomatoes and chicken broth; bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper. Simmer for 20-25 minutes until chicken is tender.
- Shred the chicken with two forks, then stir in heavy cream and simmer for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg