Description
Crispy Chicken Greggs Egg Rolls are a mouthwatering fusion of savory chicken and vibrant spices, wrapped in a golden, crunchy shell. These delightful treats are perfect for any occasion, whether you’re sharing with friends during game night or enjoying a cozy night in. With their irresistible flavor and satisfying crunch, you’ll wonder how you ever lived without them!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 10 egg roll wrappers
- 1 tbsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 4 green onions (chopped)
- 2 tbsp soy sauce
- 2 cups shredded cabbage
- Salt and pepper to taste
- Vegetable oil for frying
- 1 tsp sesame oil
Instructions
- In a skillet over medium heat, cook diced chicken breasts until no longer pink (6-8 minutes). Add minced garlic and grated ginger halfway through.
- Stir in shredded cabbage and chopped green onions; cook for about 3-4 minutes until softened.
- Drizzle soy sauce and sesame oil over the mixture; season with salt and pepper. Mix well and let cool slightly.
- Place about 2 tablespoons of filling on an egg roll wrapper, fold corners, and seal with water.
- Heat vegetable oil in a deep pan until shimmering. Fry egg rolls in batches until golden brown on all sides (3-4 minutes per side).
- Drain on paper towels and serve hot with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg