Description
Crispy Broccoli Cheddar Poppers are a delightful combination of crunch and cheesy flavor, perfect for any gathering. Each bite reveals a gooey cheddar center encased in a golden panko crust. These poppers not only taste amazing but also make it easy to sneak in some veggies, making them a hit with both kids and adults. Ideal for game days or cozy family nights, these snacks will have everyone coming back for more!
Ingredients
Scale
- 2 cups fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli florets until bright green, about 3-4 minutes. Drain and chop finely.
- In a large bowl, combine chopped broccoli, cheddar cheese, eggs, garlic powder, salt, and pepper; mix thoroughly.
- Form small balls from the mixture and roll each in panko breadcrumbs until fully coated.
- Arrange poppers on a parchment-lined baking sheet with space between each.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg