Description
Vegan pistachio cookies are a delightful fusion of nutty flavors and chewy texture, perfect for any occasion. Bursting with vibrant green flecks and a touch of sweetness, these vegan cookies will brighten your day with every bite. Whip them up easily for gatherings or cozy nights in—everyone will be asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shelled roasted unsalted pistachios, chopped
- 1/3 cup pure maple syrup
- 1/4 cup refined coconut oil, melted
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, mix melted coconut oil and maple syrup until smooth; add vanilla.
- Gradually combine dry ingredients into the wet mixture, stirring gently until just mixed.
- Fold in chopped pistachios evenly throughout the dough.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between them.
- Bake for 12-15 minutes until edges are lightly golden; cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 134
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg