Description
Start your day with a burst of flavor from these delightful cranberry orange muffins! Bursting with tart cranberries and zesty orange, these fluffy treats are perfect for breakfast or a sweet snack. Easy to make and sure to impress, they fill your kitchen with an irresistible aroma that will warm your heart and home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup fresh cranberries (halved)
- Zest of 1 orange
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup melted coconut oil or butter
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted coconut oil (or butter), and orange zest until smooth.
- Gradually combine wet and dry ingredients, folding gently.
- Fold in the cranberries until just incorporated.
- Fill each muffin cup three-quarters full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg