Description
Brighten your day with a slice of No-Bake Lemon Blueberry Cheesecake. This creamy, refreshing dessert combines zesty lemon and sweet blueberries, creating a delightful summer treat perfect for any gathering. With no baking required, it’s easy to whip up and sure to impress friends and family!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 lemons (zest and juice)
- ¾ cup powdered sugar
- 1 cup fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan to form the crust.
- Beat softened cream cheese until fluffy. Gradually add sour cream, powdered sugar, lemon zest, and lemon juice; mix until smooth.
- Gently fold in fresh blueberries until evenly distributed throughout the filling.
- Pour the filling over the prepared crust and spread evenly with a spatula. Tap gently on the counter to remove air bubbles.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Release cheesecake from springform pan, slice generously, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg