Description
Savor the flavors of Hawaii with this comforting Saimin noodle soup. Bursting with chewy egg noodles, tender meats, and vibrant vegetables, this dish offers a delightful embrace on chilly days. With a savory broth that warms the soul and customizable toppings, Saimin is perfect for busy weeknights or cozy gatherings. Experience the nostalgia of Hawaiian cuisine and bring a taste of the islands to your home kitchen.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 6 oz fresh egg noodles
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 4 oz char siu pork or chicken, sliced
- 2 oz fish cake, sliced
- 1 cup carrots, julienned
- 1 cup bok choy, chopped
- 1 tsp sesame oil
Instructions
- In a large pot, bring chicken broth to a gentle simmer over medium heat.
- Add fresh egg noodles and soy sauce; cook for about 5 minutes until tender yet firm.
- Incorporate char siu pork or chicken, carrots, bok choy, and fish cakes; heat for an additional 3-5 minutes.
- Taste and adjust seasoning with soy sauce or sesame oil if desired.
- Serve in bowls topped with green onions and an extra drizzle of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg