Description
Warm up your weeknights with this Easy 30-Minute Turkey Chili, a comforting and hearty dish that brings friends and family together. Tender ground turkey combines with vibrant vegetables and spices for a flavor-packed experience. Perfect for busy evenings, this one-pot meal is not just quick to prepare but also customizable to suit your taste. The rich aroma promises cozy moments around the dinner table, making this chili a must-try recipe!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium yellow onion, diced
- 1 cup bell peppers (any color), diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 1 can (15 oz) black beans or kidney beans, drained
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers; sauté until soft (about 5 minutes).
- Stir in minced garlic and ground turkey. Cook until turkey is browned, breaking it apart as it cooks.
- Sprinkle chili powder and cumin over the mixture; add diced tomatoes and stir well.
- Add drained beans and simmer for another 10 minutes to blend flavors.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg