Description
Pumpkin Cookie Dough Pops are the ultimate no-bake fall treat, combining creamy pumpkin flavors with sweet cookie dough for a delightful autumn indulgence. These pops are easy to make and perfect for sharing at gatherings or enjoying as a cozy snack. With hints of cinnamon and nutmeg, they capture the essence of the season in every bite.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup edible cookie dough mix
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup semi-sweet chocolate chips
- Popsicle sticks
Instructions
- In a large bowl, mix pumpkin puree, softened cream cheese, and cookie dough mix until smooth.
- Gradually add powdered sugar, cinnamon, and nutmeg; mix until well combined.
- Fold in chocolate chips evenly throughout the mixture.
- Scoop tablespoon-sized portions, roll into balls, and insert popsicle sticks.
- Place on a parchment-lined baking sheet and freeze for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg