Description
Indulge in the warm, buttery goodness of homemade fluffy dinner rolls. Perfect for family gatherings or holiday feasts, these delightful rolls are easy to make and will transform any meal into a memorable occasion. With a golden-brown crust and melt-in-your-mouth texture, they’re the perfect accompaniment to soups, salads, or simply enjoyed with jam.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Gradually mix in flour and salt until no dry bits remain.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide it into equal pieces, and shape each into a ball.
- Preheat oven to 375°F (190°C). Arrange rolls on a baking sheet lined with parchment paper; let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg