Description
Indulge in the joyful experience of baking and sharing this Simple Funfetti Cake! Bursting with colorful sprinkles and a delightful buttery flavor, this cake is perfect for any occasion—birthdays, celebrations, or just a sweet treat on a Tuesday. With easy-to-follow steps, even novice bakers will shine in the kitchen. Create memorable moments as you serve this vibrant dessert that brings smiles and sweet nostalgia to every slice!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles (high quality)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3–4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture while alternating with milk until just combined.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg