Description
Elevate your holiday gatherings with this stunning Festive Basil Pesto Cheesy Puff Pastry Christmas Tree. Flaky, golden pastry envelops a mouthwatering blend of fresh basil pesto and gooey mozzarella cheese, creating an irresistible centerpiece that will dazzle your guests. Perfect for any festive occasion, this easy-to-make dish combines visual appeal with delightful flavors, ensuring it’s the highlight of your celebration.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll puff pastry on a floured surface and cut one sheet into a star shape.
- Spread basil pesto over the star and sprinkle with mozzarella and Parmesan cheese.
- Cut the second puff pastry sheet into 1-inch strips, layering them as branches around the star shape.
- Whisk together egg and water; brush over the pastry tree.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before serving warm with extra pesto on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg