Description
Indulge in the warm, flaky goodness of Puff Pastry Apple Strudel, a delightful treat that transforms sweet, cinnamon-spiced apples into an irresistible dessert. Perfect for brunch or cozy evenings, this recipe is not only simple to make but also delivers a beautiful golden-brown crust that will impress your guests. Enjoy it warm with a scoop of vanilla ice cream or alongside a cup of tea for a perfect pairing.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium Granny Smith apples (peeled and sliced)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, and optional raisins or walnuts.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- Spread the apple mixture along one edge of the pastry, leaving space on each side.
- Roll the pastry over the filling and pinch edges to seal.
- Brush with beaten egg for a golden finish and place on lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg